Sultana Meatballs
When I made the cheese and mushroom meatballs last weekend, I made these deliciously sweet meatballs as well. These sweet meatballs balance out the savoury meatballs quite well!
Ingredients:
600g mince beef/lamb
1 cup sultanas
1 cup almond meal
salt
pepper
- Preheat oven to 200C.
- Line baking tray with baking paper and set aside.
- Mix all the ingredients together with a fork or your hands.
- Roll the mix into balls and place them on the tray.
- Bake in the oven at 200C for 25-30 minutes.