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Showing posts with label cauliflower. Show all posts
Showing posts with label cauliflower. Show all posts
Organic Garden - Cauliflower
Since I've been sick from food poisoning for almost 2 weeks, I haven't been gardening much lately. Last weekend I went to do a bit of gardening and look what I found! A cauliflower bulb! In fact there were 2! We will be able to harvest these in a couple weeks time!
Along with 2 cauliflower bulbs, there were also another 5 broccoli bulbs growing! So now all our broccolis will be edible soon! Because the broccolis, cauliflowers and cabbages were kind of bunched up together, they are not growing as quickly as they should. But that's fine, no rush.
Our parsley has been growing like crazy, taking over the sweet potato plant and stuff so I had to remove like half of it. What a waste. :( Need to find something to use them for cosmetic-wise. Might just boil them and make toner out of it.
Lastly, the chives are coming along great. Even made some dried chives out of them!
Vegetable Chips
The cabbage, cauliflower and broccoli have been taking over our vege patch with their massive leaves and one day my boyfriend said we should juice the leaves because apparently chlorophyll is really good for you. I was a bit skeptic about eating the leaves so I looked it up online and woah!!! I found out you can do all sorts of things with the leaves! You can juice them, cook them or even make chips out of them! I was so excited when I found out, I went home and plucked a couple leaves off each plant to make sure they don't go bare and started to make the first batch. Here I used kale, spinach, broccoli leaves, cauliflower leaves and cabbage leaves.
Ingredients:
broccoli leaves
cabbage leaves
cauliflower leaves
spinach
kale
coconut oil
salt
- Pluck any stem out, wash the leaves and pat them dry.
- Drizzle some oil and sprinkle the salt on top.
- Mix the leaves together and place them in the dehydrator at 35C for about 5 hours or until they get brittle.
Organic Garden 3
Here are some close ups of our vege patch that I took last week. As you can see, they are growing really well and I'm really proud!!
The parsley is growing huge. I've been using it to cook our prawns for surf and turf, cauliflower mash and even juicing it!Chilli is riping slowly...
Capsicum was bought as a seedling so it's coming along nice and slow. We were told that they don't grow in winter, but it's starting to flower so we'll see how that goes.
The basil plants are not huge, but the leaves definitely are. Whenever I pluck them to bring back to the house, I always think I am holding store-bought spinach... Like parsley, chives and oregano, I use it for surf and turf, cauliflower mash and juicing.
Carrots... Don't know how they are going since it's all underground. But the leaves are growing really well.
Oregano is growing bigger and bigger and bigger... Also used in surf and turf, cauliflower mash and juicing.
This spinach plant is my pride and joy! The leaves grow as big as my hand! A couple nights a week I would pluck about 6 leaves, wash them and place 3 on each plate and serve our surf and turf, cauliflower mash and baked sweet potato on it to give it some juice and flavour!
Red cabbage leaves are growing so big, it probably would have been a good idea to grow them further apart.
Broccolis are also growing bigger every day!
Cauliflower is getting big though not as big as the cabbage or broccoli... they're getting there!
The sweet potato that my boyfriend just dumped in the backyard. Hopefully we'll get more sweet potatoes... not sure how that works.
Our kale looks small, but that's because you don't know how much trauma it's been through! The snails have been getting into them for weeks... must have known how good they are for you. And for a while we were left with stems and no leaves! But as you can see, it is recovering much better now with luscious leaves. I am confident we'll be able to harvest it as often as we do the spinach soon! Can't wait!
The horrid snails have also been getting into our chives. But we have gotten rid of them and like most of the other plants they have eaten, they are slowly growing back.
I love my vege patch. Coming from the city, a forest of cement, I've alawys wanted to live in a house with a backyard and a vege patch where I can grow whatever I want so I don't have to buy food. I would love a bigger patch and grow more, but for now, this will do. I will not lie. Gardening is not easy... especially when you work full time. Having to come home everyday from work and water the garden and then spend a couple hours every weekend weeding. Sometimes I get lazy and send my boyfriend to do it when he comes home from work and luckily he is happy to do it. He is as excited about the garden as I am. Considering he's the one passionate about the paleo diet, I'm not surprised. But there is something about having organic and fresh produce in your backyard that makes it feel so rewarding that even weeding is relaxing... or maybe it's the novelty of it. Who knows, maybe the patch will be overgrown with weeds again in a couple of weeks... Hopefully not... because I do feel a bit more cleansed after a few spinach leaves. Psychological or not, our plants in the backyard grow much bigger than the ones you get at the groceries, and it makes me enjoy it that much more, knowing I've got my money's worth, not just for the quality, but for the quantity!
Surf and Turf with Baked Sweet Potato and Cauliflower Mash
Most weekends my boyfriend would buy a whole lot of steak, lamb chops and ribs. He would them cook them on the barbie on sunday when we have our sunday barbecue with our housemates and we would put the leftovers in the fridge. I would then heat up the leftover meat the next couple dinners and cook something on the side. Last week was Surf and Turf with spinach from the garden... Monday, it was Surf and Turf with spinach and baked sweet potatoes. Tuesday night was Taco night. My boyfriend cooked that for the house but I forgot to take a picture of it. Last night, I heated up the steak and served up Sruf and Turf with Baked Sweet Potato and Cauliflower Mash!
Have you ever had sweet potato with sour cream? It is absolutely delicious! And the mash... I've never imagined it to be good because I personally don't like cauliflower. I think it tastes like nothing... but this mash is an absolute delight.
Baked Sweet Potato
Wash the sweet potato and wrap it in foil. Bake in the oven at 180C for an hour or until it is softened. Remove from the foil and cut it vertically in half. Serve with sour cream.
Cauliflower Mash
Ingredients:
1 cauliflower
milk
salt
pepper
- Chop the cauliflower in pieces and wrap with foil.
- Bake in the oven at 180C for an hour to an hour and a half or until it is soft.
- Place the cauliflower pieces in a blender and add milk, salt and pepper and blend.
I baked the cauliflower and sweet potato in the same foil because I am lazy. It doesn't affect anything. I am going to try and add in some herbs. This was my first time and I forgot I have a whole heap of parsleys, chives, oregano and basil in the backyard. Excited to try it again!
Organic Garden
So, as you probably know, eating organic can get really pricey. So we decided to redo our overgrown vege patch in the backyard.
3 weekends ago, we bought over $30 worth of plants at bunnings, came home and my boyfriend did all the hardwork of burning all the dead plants and weeds, loosened the soil and soaked the patch. Then I helped by planting the little seedlings we bought. We currently have about 12 different plants growing: chives, oregano, parsley, basil, capsicum, chilli, cherry tomatoes, broccoli, cauliflower, spinach, carrots and something else... and a sweet potato we just chucked in there.
It's a lot of hard work maintaining the garden everyday... weeding and watering after work before it gets dark, but it's a lot of fun. Now all we have to do is give it a little TLC and wait for the plants to grow!
Cream of Vegetable Soup
Spring’s here in the southern hemisphere, but it still gets a little chilly at night. Here is a recipe that is bound to keep you and your belly toasty warm!
Ingredients:
3 tbsp chicken stock
4 cups water
6 carrots, chopped
cinnamon
oregano
pepper
2 cups cauliflower, chopped
1 can coconut milk
Ingredients:
3 tbsp chicken stock
4 cups water
6 carrots, chopped
cinnamon
oregano
pepper
2 cups cauliflower, chopped
1 can coconut milk
- Bring the chicken broth to a boil in a large soup pot, and then add the carrots and spices.
- After a few minutes, add the cauliflower.
- Boil the whole mess together until the vegetables are soft.
- Pour in the can of coconut milk.
- Pour the soup in a blender and blend on high speed until smooth.
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