Pizza
It is pretty expensive to get pizzas with gluten-free bases at the restaurants. It never seemed an exorbitant amount when we paid for these pizzas until I decided to surprise my boyfriend and make our own gluten-free base... our paleo base pizza.
I think compared to normal base, it is much easier and quicker to make the base since you don't have to let the dough sit at all and I love that we make our own pizza now because we can put whatever we want on it. DELICIOUS! The best part about this is that it costs next to nothing! The base ingredients cost about $6 and I can make 3 bases out of it and we get a meal out of each pizza! Depending on what you put on the pizzas, it costs about $5 for a pizza between two people! Is this a good deal or what??
On our pizza, we put an egg, bacon, mushrooms, mussels, sausages and lots and lots and lots of cheese.
Ingredients:
2/3 cup linseed meal
1 cup warm water
2 tbsp. butter
7 tbsp cornflour
2 tsp baking soda
3 cups almond meal
pinch of salt
- Preheat the oven to 180C.
- In a bowl, mix the linseed meal, warm water and butter until the butter is melted and the mixture thickens.
- In a big bowl, combine the remaining dry ingredients, then stir in the linseed mix until everything well combined.
- Split the dough into thirds and roll them out between two sheets of baking paper. You might want to either get someone else to stretch out the baking paper while you roll it out or keep flipping it to make sure that the baking paper does not get caught in the crease of the dough on the underside.
- Once rolled out to desire thickness, carefully peel the top baking paper and place the base in the oven for 22-24 minutes or until the edges are golden.
- Once cooked, remove the crust from the oven and place your desired ingredients and bake a further 15 minutes at 200C!
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