Blueberry Cobbler
If you want to have something sweet but don't want to go through the whole process of mixing all these things to bake a cake just to satisfy your cravings, here is something healthy, quick and easy to make
Ingredients:
few handfuls of blueberries
1 tbsp lemon juice
1 cup almond meal
1/4 cup melted coconut oil or butter
stevia
1/4 tsp cinnamon
2 pinches salt
1/4 cup chopped hazelnuts
- Preheat oven to 180C.
- Wash the blueberries and distribute between 2 small ramekin dishes
- Juice the lemon over each ramekin and toss blueberries to coat with lemon juice
- In a small bowl, mix together almond meal, stevia, melted butter or coconut oil, salt, cinnamon and chopped hazelnuts.
- Mix until everything is combined.
- Sprinkle each ramekin with a bit of the crumble
- Bake for 30-40 minutes until blueberry mix starts to bubble and topping is browned.
- Serve warm with a scoop of ice cream.
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