Sweet Potato Chips
We had bacon and eggs and sweet potato chips this weekend for breakfast. Whaaaat? Chips for breakfast? It's delicious! It's crunchy and healthy... made from sweet potatoes, spiced with cinnamon and cooked in coconut oil. YUM and it's super easy to make!
Ingredients:
2 tbsp coconut oil
1 small sweet potato
cinnamon powder
- Slice the sweet potato really thinly. The thinner it is, the crispier they become when you fry them.
- In a frying pan, heat up the coconut oil and place a layer of thinly sliced sweet potato.
- Sprinkle the cinnamon powder over the sweet potato and flip them over once the bottom is golden brown. Once both sides have turned golden brown and let it set for a couple minutes before serving so they turn crispy.
Alternatively you could bake it in the oven. Just oil the sweet potato slices and sprinkle cinnamon powder over them and bake in the oven at 170 degree until they turn golden brown and then turn them over.
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