Anzac Cookies
Made Anzac Cookies for the first time! The cookies, fresh out of the oven, were crispy on the outside and chewy and crumbly on the inside. It was delicious! But they don't taste as good once they get cold like most paleo foods... So I recommend indulging once they have cooled a little bit to let them set and then eat your way through the entire batch!!! or share them with your housemates... Also I had to add quite a bit of water to make it doughy. Will have to try making them with an egg next time and see if it will make a difference.
Ingredients:
1 cup almond meal
1 cup almond, flaked
1 cup dessicated coconut
3 tbsp butter
4 tbsp honey
1/2 tsp bicarb soda
1 tbsp water
- Preheat the oven to 150C.
- Mix the almond meal, coconut and most of the flake almond together.
- In a pot, heat up the honey and butter.
- Mix the bicarb soda with water and mix with the honey mix until it gets frothy.
- Remove the honey mix from the heat and mix it with the dry ingredients until combined.
- Add water if needed to make it more dough-y
- Form small balls with the dough and press down lightly on the baking pan.
- Press some leftover flakes on top.
- Bake in the oven for 35 minutes or until golden brown.
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