I love scrambled eggs. They are my favourite kind of eggs. Weekends are the only days we get to cook bacon and eggs (and sometimes mushrooms and sweet potato stuff and pancakes). Since growing our vege patch, we have had great success with our herbs so I decided to throw in some of these herbs instead of the store-bought dried herbs!

 

I love my scrambled eggs with milk, it makes it so smooth and yummy. Then there's basil, chives, oregano and parsley from the garden and salt and pepper. We also cooked our mushrooms with the herbs... hmm so good!