Spring’s here in the southern hemisphere, but it still gets a little chilly at night. Here is a recipe that is bound to keep you and your belly toasty warm!

Ingredients:
3 tbsp chicken stock
4 cups water
6 carrots, chopped
cinnamon
oregano
pepper
2 cups cauliflower, chopped
1 can coconut milk

• Bring the chicken broth to a boil in a large soup pot, and then add the carrots and spices.
• After a few minutes, add the cauliflower.
• Boil the whole mess together until the vegetables are soft.
• Pour in the can of coconut milk.
• Pour the soup in a blender and blend on high speed until smooth.