Sushi with Sweet Chilli Mayonnaise
Deciding what to pack for a surprise picnic can be quite difficult. You can’t bring the conventional stuff like sandwich or cheese and crackers (though we did bring some brie cheese because dairy is one of the few things we don’t cut out. In fact my boyfriend drinks at least 2 litres of milk a day to gain muscle weight – that and lifting of course. Just last week alone, we bought 32 litres of milk and none of it gone to waste). So ended up bring this paleo sushi, paleo cheesecake, avocado chocolate mousse to go with some strawberries, bananas and kiwi and some brie cheese.
Sushi
Ingredients:
canned crabmeat, drained
cucumber, sliced
capsicum, sliced
prawns, deveined, shelled and cooked
eggroll
avocado, sliced
Note: I haven’t actually perfected the eggroll yet, when I have, I will post a recipe on the blog. Make sure to drain the crabmeat, cook the prawns through and slice all the other ingredients up. Lay them on the seaweed sheet and roll it up. I didn’t drain the crabmeat very well so the seaweed got a little soggy but it was healthy and delicious! Go ahead and practice making your own sushi rolls for picnic this summer!
I would also recommend stuffing in pieces of chicken from your leftover roast. Since this was a seafood based sushi, I whipped up some sweet chilli mayo to go with it.
Sweet Chilli Mayonnaise
Ingredients:
2 tbsp mayo
a dollop of sweet chilli
a pinch of cayenne pepper
Sushi
Ingredients:
canned crabmeat, drained
cucumber, sliced
capsicum, sliced
prawns, deveined, shelled and cooked
eggroll
avocado, sliced
Note: I haven’t actually perfected the eggroll yet, when I have, I will post a recipe on the blog. Make sure to drain the crabmeat, cook the prawns through and slice all the other ingredients up. Lay them on the seaweed sheet and roll it up. I didn’t drain the crabmeat very well so the seaweed got a little soggy but it was healthy and delicious! Go ahead and practice making your own sushi rolls for picnic this summer!
I would also recommend stuffing in pieces of chicken from your leftover roast. Since this was a seafood based sushi, I whipped up some sweet chilli mayo to go with it.
Sweet Chilli Mayonnaise
Ingredients:
2 tbsp mayo
a dollop of sweet chilli
a pinch of cayenne pepper
- Mix the ingredients together and adjust according to your taste.
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